June 28, 2005
I was always dissatisfied with my early attempts to map pathways of motion on Janpath Lane. There were simply too many possible pathways, and chaos theory seemed a more appropriate approach than cartography. And so I re-approached the map by looking at areas of flow.
June 02, 2005
Leafenware, everything but the squeal
A banana leaf is a plate in Bangalore. The image above left shows a Ghandibazaar plate maker producing and selling leafenware on the street. The waste products of his production are eaten by noshing cows. This is 'everything but the squeal' vegetarian-style.
But Delhi is far far away from the banana climes of the South and an artificial banana leaf plate seems to be a logical substitute. This fabric photoshop job was doing duty as a placemat at drinking club, the Standard, at CP before we procured it from the owners for the culiblog and Nomadic Banquet packaging archive.
Faithful readers of the weblog, culiblog are familiar with the entry just a few weeks ago of the pepesan sans pep dish, wrapped in bamboo leaves. I am curious about whether bamboo leaves bought at a Chinese supermarket in Amsterdam, imported from somewhere deep in the guts of PRChina qualify as ecologically sound plate choices, but I would like to hear from someone with a strong opinion - or better yet - some actual knowledge on this subject.
Q1: Is a one-use banana leaf plate a more sustainable choice than a ceramic plate in a place where banana trees are harvested?
Q2: Is a pack of dried bamboo leaves a more ecologically sound dinner party option than ceramic plates when the bamboo leaves are imported from PRChina and the dinner party is in the Netherlands? or Occitania?
Q3: Is a re-usable (maybe 100 times) fabric plate more ecological than a ceramic plate if the fabric plate is produced locally? (The plate can be rinsed in soapy water and rinsed clean.)
Q4: Are recycled paper plates like the ones shown in this culiblog entry or the tetra-pak plates more ecological than the different sorts of leaf plates if all of the materials come from local sources?
How does one calculate the sustainability of a given object? Ceramic or stainless steel plates are produced under industrial conditions, raw materials possibly imported, packaging distribution all factor in. Imported dried bamboo leaves do quite a lot of travelling. Banana leaves seem ecological (if locally grown) but what are the conditions of the banana plantation and how are the leaves harvested? And what if you already own some plates? And what if you live in the city and don't have a compost pile or animals with four stomaches roaming the streets?
May 20, 2005
A bit of press - the Institute of the Future
In a lecture at the Institute of the Future, John Thackara mentions the wonderful turn around that happened in our urban mapping workshop, Nomadic Banquet.
Here's the quote from the weblog of the Institute of the Future website.
Self-service > enable sharing. We all have needs to share stuff. Power drills are used for 10 minutes during their lifetime; cars are used for a few minutes a day; the result is huge inefficiencies in consumption. "The notion of sharing material resources is just exploding," particularly in Europe. People are designing sharing systems for space, equipment, time, services.
Sharing knowledge is also a big thing: Deborah Solomon's Nomadic Banquet (organized for Doors of Perception 8) gave people a chance to share inside knowledge about street food. They expected it to be a cellphone, Zagat's guide online kind of thing; but there are all kinds of social and cultural sensibilities surrounding street food that couldn't be accommodated by the technology. It turned out to involve issues natural resource allocation, distribution, packaging, storage, displays, streetscape, etc., etc..
Wonderful isn't it? Even though the IFTF spelled my name incorrectly.